Mikerphone Brewing - Barrel-Aged Imperial Smells Like Basic Spirit Pumpkin Spiced

14%

Alcohol

Barrel Aged

Beer type

Top fermented

Fermentation

Beer description

Barrel-Aged Imperial Breakfast Stout w/Coffee, Vermont Maple Syrup, Lactose & Pumpkin Spices. Aged 1 year in a Heaven Hill Bourbon Barrel.

0 Ratings

Color/Foam (10%)

Smell (30%)

Label

Taste (60%)

Overall

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