Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Blend of 3 Barrel-Aged Imperial Stouts:
Imperial Stout aged 27 months in a Weller Wheated Bourbon Barrel
Imperial Stout aged 38 months in an Elijah Craig Bourbon Barrel
Triple Mash Imperial Stout aged 18 months in a Pappy Van Winkle 15-Year Kentucky Straight Bourbon Whiskey Barrel, then 5 months in a Four Gate Brazilan Amburana Oak Barrel
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