Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Imperial Breakfast Stout Aged 21 Months in W.L. Weller 12 Year Wheated Bourbon Barrels, then Aged 4 Months in 14-Year Jamaican Rum Barrels, Conditioned on Tugboat Sumatra Mandheling Coffee Beans and Maple Syrup
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