Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Double Barrel, Double Mash Imperial Stout First Aged in a Pappy Van Winkle 15-Year Kentucky Straight Bourbon Whiskey Barrel for 19 Months, Then Aged in a Four Gate Whiskey Company Brazilian Amburana Oak Bourbon Whiskey Barrel for 10 Months.
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