Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
A blend of Barrel-Aged Imperial Stouts - 1 Imperial Stout aged in a Colonel E.H. Taylor Bourbon Whiskey Barrel for 24 months, 1 Imperial Stout aged in a Rebel Kentucky Straight Wheated Bourbon Whiskey Barrel for 20 months and 2 Imperial Stouts and in W.I. Weller Wheated Bourbon Whiskey Barrels for 18 months.
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