Top fermented
Fermentation
Beer description
Remember when Jamie from Craft Beer and Brewing Magazine came out to brew with us? Well, SKA-TASTROPHE is ready! A carmelita-inspired session pastry stout, this easy drinker (6.5%) was brewed with chocolate, caramel, walnuts, brown sugar, & vanilla. We get tons of chocolate and vanilla on the nose and up front, a lingering caramel on the back end, and a dryness that makes the walnuts pop. It's a light bodied dessert in a can and we're super proud to have brewed it with Craft Beer and Brewing.
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