Central Waters Brewing - Milwaukee Two: Roasted Oat In Willett Barrel Aged Stout
Central Waters Brewing ( Amherst)
Central Waters Brewing - Milwaukee Two: Roasted Oat In Willett Barrel Aged Stout
Central Waters Brewing ( Amherst)
14,1%
Alcohol
Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Imperial stout brewed with roasted oats then aged in Willett bourbon barrels for 18 months. Cheers to 2 years!