Top fermented
Fermentation
Beer description
We start with traditional English malts with the addition of 50# of Ghirardelli cocoa powder in the mash. Aged on local espresso beans from Penny Cup Roasters. Inky black with an aroma of chocolate covered espresso beans. The flavor is fudgy but without the cloying sweetness, reminiscent of chocolate covered cordials. This isn’t a one-sip wonder, it’s complex and dangerously drinkable.
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