Modern Times - Affection Principle

We circled up with our friends from Cellarmaker to dream up this impossibly delicious imperial stout, which we aged in bourbon barrels for 10 glorious months. It was then racked out onto 30lbs of Black House coffee, 30lbs of Dominican cocoa nibs, 15lbs of Peruvian cocoa nibs, 10lbs of Ugandan vanilla, and 4lbs of Madagascar vanilla. The final beverage is absolutely bonkers, with levels of dessert radness that may render many speechless.