Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
We aged this already-mouthwatering imperial stout for 8 months in freshly-emptied barrels from a beloved 85-year-old Kentucky distillery, adding some seriously lovely notes of rich caramel, vanilla, and oak to its already complex & decadent character. Your taste buds are about to feel like they just got upgraded to first class, complete with a warm towel and some really sweet headphones.
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