Barrel Aged (Rum)
Beer type
Top fermented
Fermentation
Beer description
We aged this iteration of our already-stellar imperial dessert stout in Jamaican & San Diegan (yup) rum barrels and infused it with bananas, roasted & salted peanuts, Mexican vanilla, and Mexican cocoa nibs. Honestly, if you’re not already stoked after reading that, there’s nothing more we can do here.
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