Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
A blend of Beastmaster aged in tawny port barrels for 18 months and Monsters' Park aged in Madeira barrels for 17 months, this imperial dessert stout is a force to be reckoned with. Within its gloriously opaque depths swirls a delicious maelstrom of chocolate, caramel, and toasted oak, complemented by notes of hazelnut and dark fruit. Prepare to be swept away in a thunderous deluge of flavor-magic.
Currently no reviews available.