Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
This marvelously decadent imperial dessert-stout was aged for 9 months in bourbon barrels and loaded with chocolate malts, vegan marshmallows, coconut, & vanilla. The resulting profile explodes with big notes of marshmallow, vanilla, and bourbon-soaked oak, followed by toasted coconut and soft vanilla flavors that linger in the finish along with hints of fudge brownie and fig. If you’re looking to treat yourself, you’ve found your beverage.
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