Modern Times - Breakfast Lord

We treated this incredible blend of barrel-aged stouts to a massive-yet-expertly-balanced amalgam of cinnamon sticks, Black House blend coffee, Ugandan vanilla beands, Dominican cocoa nibs, and barrel-aged maple syrup. It’s a beautiful profile of chocolate, vanilla, bourbon, and breakfast magic. It would be great with waffles. Or while watching a sunset, thinking about how—even though the bottle might be almost gone—it was an absolute pleasure while it lasted, and you’re just glad that you got to be a part of something so amazing, even for a short time.