Modern Times - Celestial City: Lemon Meringue

This iteration of our stupendous foeder-aged saison is loaded with vanilla and some absolutely delicious local lemons. Our special projects wizards picked up 300 lbs of Sorrento Lemons from Rancho del Sol, a citrus farm in east San Diego. These little gems are highly aromatic and nuanced--rumor has it, they’re the true lemon traditionally used in making limoncello. After harnessing all that citrus sorcery, we added 8 lbs of Congo vanilla, which juxtaposed the brightness of the lemons spectacularly; a wonderfully complex, dessert-y dynamic. These flavors are about to jump around your mouth like kids in a moon bounce, and with just as much delight.