Top fermented
Fermentation
Beer description
We got together with the crew at LHK Noodle Bar to create this decadent blend of imperial stouts aged in Schmanahan's, Bovine Outline, and Uncommon Raptor barrels. We then loaded it with raw coconut, Madagascar vanilla, and a touch of pandan. It's a glorious dessert fit for the restaurant's 40th anniversary.
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