Modern Times - Cloud Daggers Double Barrel-Aged In Spanish Brandy & Maple Bourbon Barrels w/ Coffee, Vanilla, & Pecans

We linked up with the beer-whisperers at Bottle Logic to craft this iteration of a known spectacle of brewing prowess. This imperial porter spent 13 months in Spanish brandy barrels before being racked into barrels that contained maple syrup (and before that, bourbon). This already miraculous liquid then got a hefty dose of dark roast Ethiopian coffee, Mexican & Vanuatuan vanilla, & roasted pecans, creating a downright sinful intermingling of dessert flavors