Imperial Pastry Stout
Beer type
Top fermented
Fermentation
Beer description
Prepare for the bar to be raised. This absolute unit of an imperial dessert stout is a blend of Foeder Infinity Gauntlet, Dragon Mask, Modem Tones, & Monsters’ Park, all of which were aged in an array of whiskey & bourbon barrels from legendary distilleries from 5-14 months. Our Special Projects Sorcerers conjured the perfectly delicious blend, then upped the ante by adding toasted coconut, a jaw-dropping amount (nearly a pound per barrel) of Ugandan & Papua New Guinea Planifolia vanilla, toasted cassia cinnamon sticks, Coffee Cake Blend coffee, Deglet Noor dates, & roasted walnuts. It is truly a feat of thicc-craft, and a true testament to the unparalleled powers of our brew-wizards.
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