Modern Times - Coffee Cake: Macadamia Coconut Vanilla Latte

If you were wondering when we were going to make a macadamia nut cookie in liquid form, wonder no longer. This magical mélange of barrel-aged Imperial Stouts was racked onto house-roasted Shadow Party coffee beans, Papua New Guinea vanilla beans, toasted coconut, and roasted Hawaiian macadamia nuts. It’s a rich, complex liquid confection with lots of vanilla and coffee throughout, and we think you’re going to be super glad you got some.