Top fermented
Fermentation
Beer description
We teamed up with Milk Jar Cookies from Los Angeles to make this ice cream-inspired beverage.
Starting with Monster’s Park, which had been aged in Bourbon Barrels for 30 months and 36 months, we then added a rich tapestry of Cocoa Nibs, Toasted Almond, Ugandan Vanilla Beans, and Vegan Marshmallows. It’s rich, chocolatey as all get out, and has a beautiful nuttiness.
Special Note: This beer unfortunately outlasted Milk Jar, the company. So, you can enjoy the beer we created together, but sadly, no Milk Jar Cookies anymore.
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