Modern Times - Dragon Master Aged In Ancient Gitzferald Barrels With Cocoa, Hazelnut And Vanilla

Dragon Master is a hybrid of two delicious BA stouts, Dragon Mask & Beastmaster. Dragon Mask is brewed to resemble dark chocolate, with hints of dark fruit & slightly dryer finish. Beastmaster is brewed to be huge with as much body, creamy chocolate & malt balls as we can get. Blending them leads to a singularity of different cocoas, dates, malt balls & lots of body. This burst of flavor was enhanced even more by letting them soak in select Ancient Gitzferald Bourbon Barrels for 25 months. As if that wasn't enough, we then added 2Lbs/bbl each of Dominican & Columbian Cocoa, 5.5Lbs/bbl of Toasted Hazelnuts & a 0.9Lb/bbl blend of Sri Lankan & Ugandan Vanilla. Expect notes of ganache, fresh baked cookies, & fresh roasted coffee, bourbon back