Modern Times - Extraordinary Times: Old Economy Aged In Quadruple Flowers Barrels

After months in a heavy-toast American oak foeder, we transferred this utterly splendid doppelbock to barrels from a beloved Kentucky distillery for a 10-month stay. What emerged is a complex and unimpeachably classy amalgam of caramel, oak, dark fruit, bourbon, and toasted biscuit. You’re going to want to break out your fanciest glassware for this beast.