Spontaneous, sour
Fermentation
Beer description
This impossibly delicious cuvée began with a blend of red sour ales, which then took a lovely months-long staycation in some exceptionally choice Moscatel barrels, a delightfully fruity, sweet variety of sherry wine. We then treated that already insanely tasty liquid to...wait for it...500 POUNDS of Flavorosa pluots. Prepare your soul for a near-spiritual journey of tart, stone-fruit discovery.
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