Barrel Aged (Oak)
Beer type
Spontaneous, sour
Fermentation
Beer description
We aged this house-favorite funky Grisette in a medium toast American oak foeder for 3.5 months, allowing it to pick up a pleasant oak nose that pairs well with the citrusy, lightly tart spritziness garnered from the brett-forward mixed cultures. It’s a beautiful marriage of oak and bright funk that we think you’re going to be exceedingly pleased with.
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