Modern Times - Fragile Geography

Amphora Grisette w/ Wine Must & Black Currants This beer was the result of aging our funky rye grisette in both our Amphorae, along with Tempranillo and Sauvignon Blanc wine must added to each clay fermenter. We allowed our house cultures to ferment it until the beer was tart and dry, then racked the results out of their amphorae and onto a bed of Blackcurrant and Zinfandel grape must for an extra layer of fruity complexity. The resulting beer pours a garnet red and has notes of ripe berries, whole-cluster red wine, and a drying minerality.