Modern Times - Grim Tusk With Guatemala Montañita Coffee

We brewed this massively tasty imperial dessert stout with Jacobsen sea salt and candi sugar before loading it up with extremely generous helpings of toasted cocoa and Tahitian vanilla beans. We selected a small amount that we conditioned on pounds of Central American orange peel experimental process coffee. Notes of milk chocolate, salted nuts, dark cherries, and luxurious vanilla combine to form a liquid vortex of decadence that wraps the palate in a warm lingering embrace.