Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Prepare your face for the double-barrel form of our already-beastly mega-stout. We aged this yoked-out flavor monolith in rye whiskey barrels for a year before racking it into apple brandy barrels for another 17 months. You can expect an onslaught of chocolate, rich toffee, and beautiful barrel character. You can also expect to be extremely psyched that you bought some. Limited to just 788 bottles!
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