Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Imperial Stout double barrel-aged in Kupu spirits rye & bourbon barrels with macadamia nuts, vanilla, & house-roasted coffee.
Did you know that there is a distillery in our Craft 'Ohana? Surely, you must know. Well, we do, and we got super excited about grabbing some Kupu Spirits barrels once our 'Ohana came together. We took a few barrels of Mega Devil's Teeth that had already been resting in Bourbon Barrels for 15 months, racked them into the fresh Kupu Rye and Kupu Bourbon Barrels, and rested them another nine months. Not content to stop there, we added Macadamia Nuts from Kona, Vanilla from O'ahu and Indonesia, and Idea Machine Coffee from our coffee team. This is a straight-up Macadamia Vanilla Latte, super chocolate and coffee-forward, with a drizzle of Macadamia on top. It's rich and delightful.
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