Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
This monstrous blend consists of a trifecta of imperial dessert stouts (Dragon Mask, Mega Devil’s Teeth, and Modem Tones), all of which had an extended 14-month stay in rye whiskey barrels. That amalgam was lavished with vanilla, dark roast coffee, and cocoa, resulting in a beer bursting with dessert decadence, underscored by a delightful oakiness from the barrels. It’s the liquid embodiment of pure luxury, so prepare for your pinkies to be fully out upon your first sip.
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