Modern Times - Modem Tones: Aged in Bourbon Barrels with Vanilla, Hazelnuts, & Maple Syrup

Named for an infamous auto-correct error, this breathtakingly flavorful Imperial Stout results from our quest to summit the peak of liquid decadence. Aged for months upon months in fragrant, oaky bourbon barrels and dosed with liberal amounts of hazelnuts, vanilla, and maple syrup, this spellbindingly tasty beverage emerged sporting a stunningly delicious amalgam of dessert flavors ensconced in a thick, chewy mouthfeel that brings the whole sensory package home in spectacular fashion. Pro-tip: Let it warm up to about 55 degrees if you want your socks knocked all the way off.