Modern Times - Modem Tones: Aged in Cognac Barrels with Figs, Cocoa, & Vanilla

Named for an infamous auto-correct error, this breathtakingly flavorful Imperial Stout results from our quest to summit the peak of liquid decadence. Aged for months upon months in cognac barrels, this spellbindingly tasty beverage was then lavished with vanilla, figs, and cocoa, emerging with a beautiful mélange of dark fruit and dessert flavors ensconced in a thick, chewy mouthfeel that brings the whole sensory package home in spectacular fashion. If you want to experience the full potential of this majestic beast, letting it warm up to about 55 degrees before drinking it is an extremely good idea.