Modern Times - Modem Tones Aged In Rye Barrels: Coconut NOLA Edition
Modern Times Beer (San Diego)
13,5%
Alcohol
Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
We first aged Modem Tones for 30 months in Scrawlhome Rye Whiskey Barrels.
Then, we added Coconut, Dark Roast Coffee, Vanilla Beans, and Chicory for a New Orleanian, Cafe du Monde-style pastry stout. Grab your beignets and have this as a tasty morning treat.