Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
We aged this version of modem tones in one of the most choice bourbon barrels ever created: Librarian’s barrels. We didn’t stop there; Tanzanian vanilla, Emperor’s coconut, wild Thai banana, and bourbon barrel-aged Peru Cajamarca coffee beans also made their way into this no-holds-barred flavor-fest. They say good things come in threes, especially when it’s 3 liters of unadulterated liquid splendor.
Currently no reviews available.