Modern Times - Modem Tones: Coconut Cake Edition

We blended rhum agricole and bourbon barrel-aged versions of this sought-after imperial stout. Then we added an epic amount of coconut, Ugandan and Papua New Guinea vanilla and some demerara sugar. The rhum barrels and Demerara bring a deeply reduced, dark sugar taste, with the vanilla, coconut, and bourbon bringing tons of dessert character to wrap the whole thing up. Imperial Stout aged in Bourbon barrels and Rhum barrels