Top fermented
Fermentation
Beer description
This intensely delicous imperial stout was brewed w/generous helpings od chocolate rye & crystal malt, lavished w/200 pounds of panela sugar & recirculated through 50 pounds of cocoa nibs. The decadent beast that arose from this process is a fantastic flavor-voyage of chocolate & carmel w/notes of sweet raisins & a long lingering finish
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