Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
This outlandishly delicious beer results from a 50/50 blend of Monsters’ Park and Modem Tones, aged for seven months in bourbon barrels that had previously housed maple syrup. Following the blend, the beer was conditioned on freshly roasted coffee beans, toasted coconut, and a whole lot of vanilla. When it was all over, what arose was a dessert-laden beverage of the highest order, with flavors and aromas of tiramisu, coffee, chocolate, and roasted marshmallows.
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