Modern Times - Monsters' Park Aged In Peach Brandy Barrels: Cobbler Vibes

We took a batch of Monsters’ Park that had been aging for 42 months in Peach Brandy Barrels, then treated it to dessert: Brown Sugar, Cinnamon Sticks, Graham Cracker Crumbs, Vanilla, and a heap of Blueberries; some of these berries were high-quality concentrate, and some were cooked down in the Special Projects oven for maximum sticky jam impact. The beer turned out ridiculously awesome, with tons of dark fruit, blueberry, and baking spice notes that swirl around your palate. Release May 2024