Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
This collab between our beer and coffee departments is a blended imperial stout aged in bourbon barrels with house-roasted Zambia Kateshi Estate coffee. The coffee was roasted exclusively for this project and brings an incredible mélange of honeycomb, marshmallow, and graham cracker to the beer’s notes of chocolate, caramel, bourbon, and coffee. It’s a delightful marriage of two pretty exceptional beverages.
This beer arrives to you with a companion bag of the coffee, which is just as delightful on its own as it is in the beer. Power couple.
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