Modern Times - Nautilus Harbour (Batch 2)

For Nautilus Harbour, we set aside a few barrels of our white wine barrel-aged sour saison and stuffed each one with 50 pounds of local, heirloom plums. After months of mingling in the barrel, the resulting beer is a powerful & complex fruited sour beer with loads of plum aroma and flavor. Fermentation begins with our house Lomaland yeast culture and is then followed with a secondary fermentation by an alarmingly diverse array of sour & funky cultures.