Spontaneous, sour
Fermentation
Beer description
If you’re wondering what a cherum is, we’ll help you you; it’s a cross between a cherry and a plum which--unlike its friend the plerry--has predominantly cherry-like characteristics. Yay, knowledge! Anyway, we loaded a whole bunch of them, along with a generous helping of apricots, into this red wine barrel-aged saison blend. The end result is a tart, complex fruit fiesta that’s even more awesome than learning new fruit facts
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