Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation
Beer description
some serious heavy hitters, aged from 14-52 months in red wine, cognac, or sherry barrels. That enchanting blend was then racked into Setúbal Moscatel sherry pipes for another four glorious months, making for a complex beverage that will leave your palate blissfully contemplating the tart, funky harmony of tannins, honey-like sweetness, and subtle earthiness long after the last sip.
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