Modern Times - Peak Luxury

This insanely decadent liquid odyssey was built from a blend of imperial stouts aged in Colorado whiskey barrels for 14 months, then racked them onto equal amounts of Ugandan and Papua New Guinea vanilla. We then added both coconut and almond slices that we toasted in house, infusing each with small amounts of vanilla as they baked. THEN, we added Ethiopia coffee beans infused with port and brandy before final roasting. The result is a nuanced mix of layered dessert flavors, hints of coffee tiramisu, cooked vanilla, and rich coconut. We think you’ll agree that it lives up to its name.