Imperial Pastry Stout
Beer type
Top fermented
Fermentation
Beer description
Brewed to commemorate the anniversary of an iconic and extremely rad Seattle bottle shop, this ultra-decadent pastry stout was stuffed with toasted pecans, barrel-aged Guatemalan coffee, and vanilla beans. This beer positively explodes with rich, indulgent dessert character that’s a fitting tribute to the nexus of awesomeness it celebrates
Currently no reviews available.