Spontaneous, sour
Fermentation
Beer description
This supremely delicious addition to the Radix series was born of a blend of 35% Roxbury Russet and 65% French/English bittersweet blend (the same blend as the previous sherry barrel-aged Radix Mélange), fermented with funky cultures and aged in maple bourbon barrels that had previously held Modem Tones. It’s a marvelous marriage of deep, funky complexity and serious drinkability.
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