Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation
Beer description
OUR FIRST-EVER CIDER!! We cannot overstate how stoked we are that this is finally a thing. Radix was born from Wickson apple juice, fermented with house cultures, aged in wine barrels, and finally, bottle conditioned for maximum sparkle. Prepare for a dry, complex, funky trip through an orchard of sunlit happiness.
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