Modern Times - Radix: Wickson Cider Aged In Sauvignon Blanc Barrels
Modern Times Beer (San Diego)
8,4%
Alcohol
Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation
Beer description
We fermented Oregon-grown Wickson apple juice with an all-star lineup of our house funky saison cultures before aging the whole shebang in Acacia wood Sauvignon Blanc wine barrels for 7 months and conditioning with champagne yeast. The result is an funky, complex, and utterly lovely adult beverage that’s a testament to just how cool the cider world can be.