Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
We treated this hefty Imperial Dessert Stout to a bevy of our finest adjuncts, loading it up with 13.3 lbs per barrel each of toasted and untoasted coconut, plus half a pound per barrel of Ugandan vanilla beans. They all got to know each other in some choice bourbon barrels, resulting in a wildly successful confluence of decadent dessert flavors that’s virtually guaranteed to set the palate ablaze with pleasure.
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