Spontaneous, sour
Fermentation
Beer description
Funky blonde ale aged in California Madeira barrels for a year and a half before racking onto massive quantities (56lbs/bbl) of black raspberries and letting our house cultures do their thing. What emerged pours like a red lambrusco and boasts explosive berry flavor with just enough funk and barrel character to tie the room together. AND LOOK AT THAT COLOR!
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