Top fermented
Fermentation
Beer description
This intensely delicious imperial stout was brewed with generous helpings of chocolate rye and crystal malt, lavished with 200 pounds of panela sugar, and recirculated through 50 lbs of Cocoa nibs. The decadent beast that arose from this process is a fantastic flavor-voyage of chocolate & caramel with notes of sweet raisins and a long, lingering finish.
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