Spontaneous, sour
Fermentation
Beer description
This ultra-crushable fruit party began with a malt bill of 2-row, flakes wheat, and white wheat malt, which was kettle-soured and does with heaps of blueberries and poms, and recirculated through a whole bunch of precious vanilla beans. The end result is an incredibly refreshing beverage with big notes of blueberry, cherry, and strawberry up front, followed by a beautiful vanilla character that takes the whole shebang right over the top.
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